“It’s a casual, counter-service spot, with… a hip neighborhood following. A steaming bowl of braised beef noodle soup won us over.”

- DINING GUIDE - HELLO DUMPLING, TEXAS MONTHLY

 

“Best BYOB”, “as adorable as it is tasty.”

- Dallas observer

 

 “Would I drive across town for them? Yes.”

- Hello Dumpling Takes You to Beijing, d magazine

 

Voted “Neighborhood Favorite” on NextDoor.

 

Featured in Dallas Advocate Magazine’s “Best Of” list every year we have been open.

 

One of the Dallas Morning News’ “Most Interesting New Restaurants of 2017”

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In Chinese culture, like in many other cultures, food is a labor of love, a potent form of care and communication that spans generations. At Hello Dumpling, we hope to share some of that love with you.
— June Chow, owner and operator of Hello Dumpling
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Long noodles...

Long life!